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Products
Feed Solutions | Products
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Betaine
Premium Betaine ANH & HCl solutions for osmoregulation, methyl donation, and carcass quality improvement.
Acidifiers
Targeted organic acid blends acting as mold inhibitors and effective Salmonella control agents for feed and farn hygiene.
Alternatives to AGPs
Next-gen solutions including Phytomolecules, Bacteriophages, and Probiotics to replace antibiotic growth promoters.
Mycotoxin Management
Advanced Aflatoxin control and broad-spectrum binders to secure feed quality and animal liver health.
Enzymes
High-performance Phytase, Protease, and Xylanase, available as single enzymes or customized cocktails for maximum value.
Customized Premixes
Tailored Vitamin & Mineral Premixes designed to meet specific nutritional requirements and production goals.
Phytogenics
Plant-based bioactive compounds and essential oils for digestive stimulation, antioxidant support, and gut integrity.
Preservatives
Mold inhibitors and moisture management solutions to ensure feed hygiene and extend shelf-life during storage.
Modern dairy cows face
compounding pressures.
Higher genetic potential, intensive lactations and variable feed quality create nutritional gaps that limit yield, fertility, immunity and milk safety.
01
Transition stress
Negative energy balance, fatty liver, ketosis and early-lactation losses.
02
Amino acid deficits
Met and Lys limit milk protein, casein quality and feed efficiency.
03
Udder health
Subclinical and clinical mastitis erode SCC, yield and culling rate.
04
Mycotoxin load
Aflatoxin B1 in feed carries over as AFM1 in milk — a food safety risk.
Transition Cow Liver Support
Rumen-Protected Choline
Bypass coating delivers choline intact to the small intestine, fueling phosphatidylcholine synthesis and VLDL export of fat from the liver.
Key Benefits
Healthier transition,
more milk in early lactation.
Reduces fatty liver & ketosis incidence
Mobilizes triglycerides out of hepatocytes during negative energy balance.
+1.5 – 2.5 kg milk / cow / day
Documented response in early-lactation cows fed through the transition window.
Improved fertility & immunity
Fewer metabolic disorders translate to better reproductive performance.
Feeding Window
21 days pre-calving through 21 days post-calving · 15 – 25 g/cow/day product basis.
Rumen-Protected Methionine
The first-limiting amino acid for milk protein synthesis. Bypass methionine balances metabolizable protein and sharpens N efficiency.
01
Higher milk protein yield
Drives true protein output when corn silage or by-products dominate the ration.
02
Improved feed efficiency
More milk per kg DMI when balanced with Met at the right Lys:Met ratio.
03
Lower diet crude protein
Cut soybean meal and reduce N excretion without sacrificing performance.
Mastitis Support Solutions
Nutritional support that strengthens udder immunity, lowers somatic cell count and reduces antibiotic dependency.
Organic trace minerals
Zn · Cu · Mn · Se chelates
Higher bioavailability supports teat-end keratin integrity, neutrophil function and antioxidant defense.
Vitamin pack
Vitamin E + β-carotene
Boost mammary antioxidant status during the dry period and early lactation when oxidative stress peaks.
Phytogenic blend
Essential oils & polyphenols
Antimicrobial and anti-inflammatory activity in the gut–mammary axis; supports lower SCC.
Expected outcome
SCC down · Yield up
Fewer clinical cases, lower treatment cost, longer productive life — all from feeding the immune system.
Yeast
Metabolites
Fermentation products of Saccharomyces cerevisiae — bioactive peptides, β-glucans, mannan-oligosaccharides and nucleotides that stabilize the rumen and modulate immunity.
Mode of action
· Stimulates fibrolytic and lactate-utilizing bacteria
· Stabilizes ruminal pH — buffers SARA risk
· Improves NDF digestibility & energy capture
· Binds pathogens at the gut wall (MOS)
· Primes innate immunity via β-glucans
Documented Response
+1.2 kg
milk yield / cow / day on average
+3 %
improvement in fiber digestibility
−15 %
subclinical acidosis incidence
Mycotoxin Binders
for Aflatoxin Control in Milk
The Risk
Aflatoxin B1 (AFB1) in corn, cottonseed, peanut meal and silage is metabolized in the cow's liver to Aflatoxin M1 (AFM1), which is excreted in milk within 12 – 24 hours of intake — a regulated human-health hazard.
01
Feed contamination
Aspergillus flavus proliferates in heat- and drought-stressed grain and during humid storage. Risk peaks at harvest and in the rainy season.
02
Milk carryover
Roughly 1 – 6% of dietary AFB1 transfers as AFM1 to milk. EU limit: 0.05 µg/kg; US limit: 0.5 µg/kg.
03
Binder action
Activated clays (HSCAS, bentonite) + yeast cell-wall glucomannans adsorb AFB1 in the GI tract, cutting AFM1 in milk by up to 60 – 80%.
