Swine Nutrition
& Gut Health Solutions

Swine production is under pressure.

Margins are compressing while sanitary, regulatory and raw-material risks intensify.

Cereal and protein prices remain volatile. Feed represents 65–75% of total production cost — every formulation choice matters.

Regulatory pressure and consumer demand are driving AGP-free production, exposing gut health weak points at weaning.

Climate variability impairs feed intake, fertility, and finishing performance — especially in sows and grow-finish.

Multi-toxin contamination is the rule, not the exception — silently eroding reproduction and growth performance.

of total pig production cost

of compromised intake post-weaning

of feed samples carry ≥1 mycotoxin

feed intake during peak summer